have some left over Chicken Mcnuggets? Try this.
4 ripe roma Tomato
2 cloves of garlic
1 tablespoon virgin olive oil
1 teaspoon balsamic vinegar
6-8 fresh basil leaves, chopped
salt and pepper to taste
1. If you are an OG, you can parboil the tomatoes to remove the skin. If you are lazy, skip to step 2. To barboil, place the tomatoes in boiling hot water which has just been removed from the burner. Drain them, then use a knife to remove the skins.
2. Preheat the oven to 450°F and make sure the top rack is in place on the oven.
3. Quarter the tomatoes, and remove the skin and juices. Finely dice those bad boys, then place them in a bowl with the garlic, balsamic vinegar, and olive oil. Mix and then add the basil leaves. Salt and pepper to taste.
4. Coat one side of each nugget with olive oil. Place the nuggets on the baking sheet oil side down. Place the nuggets on the top rack and toast them in the oven for 5-6 minutes. They should be lightly browned.
5. Put the nuggets on the serving tray oil side up. Use a spoon to place the tomatoes unto the nuggets. Or if you want, put them in a bowl near the tray and people can do it them selves. Fancy!
Enjoy! Pinkys up, side to side.
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