Tuesday, January 3, 2012

50 pieces 50 ways #9 Mcnugget Satay

Today I watched Ong Bak and was inspired. Rather than hone my kick boxing skillz,  I made a simple dish that any Muay Thai warrior could enjoy (even if Tony jaa broke all their hands and legs and collar bones, okay, ...well pretty much they need to still have internal organs and working use of their mouth).

Mcnugget Satay


Difficulty: man-child friendly

servings: prepares 3 skewers

you will need:

1 tablespoon creamy peanut butter
1/4 cup soy sauce
1/4 cup lemon or lime juice
1-1/2 teaspoons brown sugar
1 tablespoon curry powder
1 clove garlic, chopped
1/2 teaspoon hot sauce
9 nuggets

3 bbq wooden skewers

Options for OGs: sliced cucumbers and thai peanut sauce

1. Collect all your ingredients, then mix them all except the nuggets into a tupperware or bowl. Then dip the nuggets in the sauce or just baste them.



2. Preheat your grill to high heat or turn on your george foreman grill. 

3. Thread 3 nuggets unto each skewer.

4. Grill each skewer for 5 minutes on each side! You did it!

Thai peanut sauce or cucumbers will go well with this dish. 


Enjoy! now go find a coconut 




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